From routine pumping to commercial grease trap maintenance, field line installation and emergency spill response. Owner-operated by Eric — same hands on every job.
Thorough cleaning of septic tanks with removal of buildup on baffles and system surfaces. The single most important thing you can do to keep your system healthy — and we do it right the first time.
Cleaning and maintenance of grease traps and interceptors for restaurants and food preparation businesses. We work around your service hours so kitchens stay open.
Evaluation of septic system condition, tank material and size verification, and TCEQ code compliance checking. We check cleanout condition, tank access, lid sealing, inlet line slope, sewage levels, root infiltration, distribution box, pipe buildup and sewage flow.
Drain cleaning services as part of grease trap maintenance — keeping kitchen lines clear so trap maintenance doesn't turn into a sewer backup.
Repair and replacement services for grease traps and interceptors. When cleaning isn't enough, we replace it cleanly — no surprises mid-job.
Application of bacteria treatments that consume fats, oils and greases, digesting them into water and carbon dioxide. A simple step that keeps systems running cleanly between visits.
Running new field lines for septic systems. When the lines are at the end of their life, we install replacements that will last another generation.
Emergency cleanup services for grease trap spills. When something goes wrong at a restaurant, we respond quickly to contain the mess and get you back to business.
Describe what's going on and we'll tell you what it'll actually take. No upselling, no nonsense.